The food and wine event not to be missed, at beautiful Ashbury College in Rockcliffe Park.
This year we are excited to share the culinary creations of Chef Michael Blackie of NEXT and Chef Norm Aitken of Juniper Kitchen & Wine Bar!
Enjoy watching the Chef`s on stage demonstrations while enjoying the wines and brews of the local region.
Your ticket includes all of your food and beverages.
This event includes the famous Chef`s dinner live auction!
BEER&FUNDRAISING: Red & White
KATY VS. SASHA: Rigor Mortis ABT from Brasserie Dieu du CielTAP TAKEOVER: Beau's/Stock Pot Ales at The Wellington Gastropub
4 years ago Beer & Fundraising3
Subscribe to Blog via Email
- Bend and Brunch - March March 24, 2018 at 9:30 am – 11:30 am CRAFT Beer Market - Ottawa, 975 Bank Street, Ottawa, ON K1S 3W7 Join us at CRAFT Ottawa for an hour of yoga starting at 9:30 am, hosted by our friends at Yoga on Tap, then brunch and your choice of a Stiegl Radler, or Culture Kombucha! Brunch choices include: Avocado and White Cheddar Farmhouse Benny, served on a house made buttermilk biscuit with hollandaise and crispy hashbrowns…
- Journée PÉCHÉ Day March 24, 2018 at 3:00 pm – 12:45 am Bistro L'Autre Oeil
- STONE CITY TAP TAKEOVER March 25, 2018 at 11:00 am – 11:00 pm Bar Lupulus Head Brewer Justin da Silva and Co will be emptying out their cellar and hauling 26 beer to Ottawa for this insanely delicious event. 22 Taps, 3 bottle pours and a unique cask will all be tapped at 11am and rolling into the wee hours of the night. Look for some well aged blasts from…