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First Course:
Taco. Chilli panner, mint, lime and arugula served on a whole wheat tandoori roti.
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Aloo Bhoonda Slider. Fried potato mash, chickpea flour, black mustard seed and mint on a soft milk bun. Slider buns supplied by Bread By Us.
Paired with Party Animal
Second Course:
Achari Salmon. Pickled B.C. Salmon
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Traditional Chicken Tikka. Boneless dark meat marinated in yougurt, spiced with EIC tandoori masala and baked in our traditional clay ovens.
Paired with Rye Guy
Third Course:
Spiced Beet Salad with EIC dressing and seasoning salt
Paired with Pink Fuzz
Fourth Course:
Seared Lamb Chops in Coconut Curry. Seasoned with EIC Garam Masala dry rub.
Paired with Imperial Super Guy
Fifth Course (dessert):
Chai Brulée with Coconut Macaroon.
Paired with The Darkness
