Taco. Chilli panner, mint, lime and arugula served on a whole wheat tandoori roti.
Aloo Bhoonda Slider. Fried potato mash, chickpea flour, black mustard seed and mint on a soft milk bun. Slider buns supplied by Bread By Us.
Paired with Party Animal
Achari Salmon. Pickled B.C. Salmon
Traditional Chicken Tikka. Boneless dark meat marinated in yougurt, spiced with EIC tandoori masala and baked in our traditional clay ovens.
Paired with Rye Guy
Spiced Beet Salad with EIC dressing and seasoning salt
Paired with Pink Fuzz
Seared Lamb Chops in Coconut Curry. Seasoned with EIC Garam Masala dry rub.
Paired with Imperial Super Guy
Fifth Course (dessert):
Chai Brulée with Coconut Macaroon.
Paired with The Darkness