Muskoka Brewery 10
Coming up this week in beer – it’s the beginning of Ontario Craft Beer Week, so a few of those events in Ottawa, along with some other great beer-y events!
Here’s what’s on deck from Wednesday June 8th – Tuesday June 14th!
- Friday June 10th- noon until late– Beau’s Summer Patio Party @St Louis Bar & Grill Clyde Ave
- St.Louis Bar and Grill present the Beau’s Summer Patio Party with beer samplings, prizes, swag and entertainment provided by the Danny Sylvestre Band.
- Friday June 10th – Whitewater does OCB Week – Cask Day
- Saturday June 11th noon to 8pm – Missis-Sipping Craft Beer Festival $20 in advance or $25 at the door
- Enjoy beer & live music at Generations Inn in Carleton Place. Admission includes 4 sample tickets, sample glass & prize draws
- Saturday June 11th 9pm – Camp Muskoka: Craft Beer Summer Camp@ Hintonburg Public House
- ONE NIGHT ONLY -Enjoy backwood snacks, campfire sing alongs, cards and best of all MUSKOKA BREWERY IS TAKING OVER OUR TAPS for the night with some of their LIMITED RUN BREWS! Get dress for the cottage, and prepare yourself for some city campin’ HPH style. #campmuskoka for your chance to win some Muskoka swag. No cover. In celebration of Ontario Craft Beer Week.
- Saturday June 11th – Whitewater does OCB Week – Beer & BBQ Day
- Sunday June 12th @7pm- Whitewater does OCB Week – Beer Trivia Night
- Monday June 13th @6pm- Whitewater does OCB Week – Date Night
- Monday June 13th 5pm – 8pm – Muskoka Brewery’s Up The Creek with a Buddy and a Paddle
- OCB week event – Share a paddle of Muskoka’s Cream Ale and our 20th Anniversary Oak Aged Cream Ale with a pal, compare notes and let us know what you think!
- Monday June 13th 7pm – 9pm – Steam Whistle’s Craft Beer Trivia @ Bowman’s Bar & Grill
- OCB Week Event – Steam Whistle is proud to host Craft Beer Trivia at Bowman’s Bar & Grill. Do you have what it takes to earn the title of Count or Countess of Craft? Play by yourself or in a team. The winner takes home a Steam Whistle Prizepack valued at $100. Samples of Steam Whistle’s all-natural Pilsner will be available.
- Tuesday June 14th @6pm – Whitewater does OCB Week – Ladies Night
Want us to mention your upcoming event? Drop us a line firstname.lastname@example.org
The Albion Rooms is pairing up with Muskoka Brewery for a Deck the Halls with Hops and Barley Dinner on Wednesday, December 17th! Five courses will be paired with some of Muskoka's best brews including Detour, Mad Tom, Twice as Mad, Rum Barrel Aged Harvest Ale on Cask and Winter Beard Double Chocolate Cranberry Stout for Dessert! Reserve your spot by calling The Albion Rooms at 613-760-4771.
The Albion Rooms is pairing up with Muskoka Brewery for a Hoptorial Harvest Dinner on Wednesday, October 22! Five courses will be paired with some of Muskoka's hoppiest brews (we've heard there'll be an exclusive cask). Reserve your spot by calling The Albion Rooms at 613-760-4771.
Katy and Sasha are the contributors for Ottawa Beer Events! They have distinctly different palates and in this segment they go head-to-head tasting Muskoka Winter Beard Double Chocolate Cranberry Stout by Muskoka Brewery.
Normally when I review a beer I do it alone without distraction – no music or television – just me and the beer. I'd like to say that I do this so I can sip my beer in quiet contemplation, maybe making a few slurping noises, perhaps a gargle, but really it's because I'm afraid I'll drink it too quickly while watching a Seinfeld rerun.
For Muskoka's Winter Beard I did the opposite. I had guests over at my apartment (helping me with home decor, bribed with pizza) and we were having loud conversations with the TV blaring in the background. Already a few beers in, I pulled out the champagne bottle of stout from the fridge, pried off the cork and poured small samples of the thick oil black liquid.
Deep in conversation, my guests didn't give much notice to the drink when I served it; I don't think they knew what I was giving them. But as they took their first sips the conversation quieted and the flavours in the glass became the new topic of discussion.
Pouring black with a thin crema head there are deep aromas of dark chocolate, coffee and mulled cranberries. The flavour is rich and seriously indulgent with dark chocolate, roasted malt notes and a sweet cranberry finish. Its dessert-like qualities reminded me of candy – dark chocolate Glosettes or maybe a Cherry Blossom.
This is a wonderful beer that deserves to be shared with friends during the holidays. Be aware though, it tends to be a conversation stopper.
Muskoka Winter Beard Double Chocolate Cranberry Stout is available for a limited time at LCBO locations throughout Ontario, and will retail for $13.95 per 750 ml corked-and-caged bottle.
Using ingredients from local farmers, artisans and suppliers, Chef Stephen La Salle of The Albion Rooms will be celebrating harvest flavours with a 6 course meal paired with beer from Muskoka Brewery.
We recently had the chance to interview Stephen regarding the October 24th's event and beer pairing in general.
Ottawa Beer Events: How long have you been
pairing food and beer and what has changed since you first started?
Stephan La Salle (Chef at The Albion Rooms): This will be my first
official food and beer pairing menu, but as a chef when working on a plate
you’re always thinking of flavours both contrasting and complimenting so to
jump into matching great craft beers I actually drink and enjoy myself isn’t a
big leap. I’m really involved in the wine and beer lists at The Albion Rooms, I
like to make sure they complement the whole experience.
How does pairing beer
with food and wine with food differ?
I think the fundamentals
of pairing are the same; you want the food to elevate the drink and the drink
to do the same to the food. The concepts that apply to pairing wine also apply
to beer pairing. For example thinking regionally, a German Kolch goes well with
Bratwurst just like an Italian Chianti goes well with a rich tomato meaty
I think beers are
definitely more versatile and easier on the palate, the carbonation of the beer
can almost act like a palate cleanser in some cases. Pairing beer with food is
also a lot of fun because you can pull inspiration from hearty pub and tavern
classics that have been traditionally paired with beers for generations.
Do you start with a dish
first and then match the beer or vice versa?
The pairing is kind of
almost hand in hand. For our upcoming Harvest Dinner with Muskoka we’re doing 6
courses and 6 beers and they almost dictate the flow themselves. For the beers
you want to start off with something crisp and refreshing, then move into
something more creamy, then perhaps into some beers with fuller flavour and then
you can get going into some stronger or hoppier beer and then something really
full and heavy to finish. You wouldn’t start with the most bitter beer and
wouldn’t end with the lightest, your pallet wouldn’t be able to taste every
beer’s fullest potential.
In almost the same way a multi-course menu is built.
You start with something to tease the palate, with an amuse bouche, something
crispy and refreshing like a salad is next and then your fuller more robust
main plates and something sweet to finish. So I had each course paired up right
at the start, some courses were written for the beers they are paired with and
some courses were matched up with a great Muskoka beer to compliment them.
Which Muskoka beer was
the easiest to pair?
Mad Tom IPA. The hops
really pairs well to fatty foods, the bitterness almost cuts through the fat.
We’ll be pairing it with some local pig’s cheeks from Living Pastures Farm.
What would be one
of your favorite pairings?
I would say the dinner’s
namesake, the Harvest Ale, one of my favourite beers from Muskoka was my
favourite beer to pair on the menu. It’s really well rounded with some malt and
a slight grassy flavour that would go well with some big herbs and some smoke.
Since it is named after the harvest, I really wanted to highlight some fall
vegetables with the dish.
Can you give us a hint
at what the menu & pairings may look like?
They’re going to be a
lot of fun, we’re going to be do ceviche with Cream Ale, Pig’s Cheek with Mad
Tom IPA, Smoked Ling Cod with Harvest Ale, Muskoka’s Legendary Oddity will be
making an appearance and I will be finishing it off with a food/beer pairing combo.
The Muskoka Harvest Ale Dinner at The Albion Rooms will be held on October 24, 2013 (7:30pm). Tickets are $60.00 and include 6 courses paired with 6 Muskoka beers – tickets are available by phone at 613-760-4771.
Muskoka Harvest Ale pours a dark amber colour with a fluffy off-white head that seems to cling to the glass. After the cork has been popped (or pried off in my case) aromas of floral hops become very noticeable; in the glass that floral hop note intensifies and brings with it aromas of grapefruit, fresh cut grass and malty caramel.
Those taste follows the aroma with a solid caramel background with layers of hop flavours (floral, fresh cut grass, citrus) adding bitterness, contrasting the sweet. It finishes with a slight dryness and earthy spice bitterness.
At 7% ABV and a big 750ml bottle Muskoka Harvest Ale is for sharing – celebrating the changing seasons and the bounty of the harvest.
Muskoka Harvest Ale poured a very nice golden brown with a thick light brown head. The aroma from the hops hits you right away with just a hint of toastiness from the malt.
The hops are definitely the star in this beer, offering the bitterness on first taste, with a marriage of grassy and citrus flavors. For me, who doesn't usually enjoy the bitterness in a beer, the honey-like sweetness on the end is a welcome taste.
The bitterness from the hops does stick around, however overall a very enjoyable beer, to enjoy a crisp fall day.
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