BEER&FOOD: African Harvest – A Celebration of Food and Farmers

African Harvest is a benefit event that will showcase the culinary artistry of Chef Jeff Crump (acclaimed author of Earth to Table and Corporate Chef at the Ancaster Mill) and Andrée Riffou (of C’est Bon Cooking), who will combine secret ingredients into small plates with African flair. Guests will enjoy live cooking demonstrations, delicious food, a variety of local wine and beer, and aContinue reading “BEER&FOOD: African Harvest – A Celebration of Food and Farmers”