BEER&FOOD: Beer Pairing Dinner – East India Company and Beyond the Pale (June 17, 2014)

  MENU First Course: Taco. Chilli panner, mint, lime and arugula served on a whole wheat tandoori roti.&Aloo Bhoonda Slider. Fried potato mash, chickpea flour, black mustard seed and mint on a soft milk bun. Slider buns supplied by Bread By Us. Paired with Party Animal Second Course: Achari Salmon. Pickled B.C. Salmon&Traditional Chicken Tikka.Continue reading “BEER&FOOD: Beer Pairing Dinner – East India Company and Beyond the Pale (June 17, 2014)”