Bières Du Monde 3
Isseko Nicho is a special collaboration between Dieu du Ciel and Shiga Kogen, a Japanese brewery located in Nagano, Japan. It's an Imperial Dark Saison, a unique combination of Imperial Stout and Belgian Saison that rings in at a hefty 9.5% ABV.
It pours a deep black with a lingering frothy mocha head that leaves some nice lace patterns on the glass as you sip. There are aromas of roasted malt, coffee, dried dark fruit, anise and some hoppy citrus – I guess when you merge two beer styles you get some complicated aromas.
The imperial stout side of this beer is more prominent in the taste with roasted malt coming in front and centre with hints of anise and clove coming in subtly in the middle and ending really bitter with some spiciness.
Dieu de Ciel's Isseki Nicho, is an Imperial Dark Saison that they brewed in collaboration with Shiga Kogen in Japan.
It pours the color of black ink, with a thick caramel coloured head, and a strong aroma of alcohol with a hint of floral from the hops.
This beer definitely delivers on its 9.5% ABV. At first the alcohol overpowered the rest of the flavours, but once it warms you get the toasted malt flavours which deliver a hint of coffee and anise.
It's definitely a "big beer", not something I could drink more than one of at a time, but will appeal to those who like the strong bitter styles.
Katy and Sasha are the contributors for Ottawa Beer Events! They
have distinctly different palates and in this segment they go
head-to-head tasting La Vache Folle Imperial Milk Stout by Microbrasserie Charlevoix.
A milk stout is a stout that has lactose, milk sugar, added to the brew kettle for sweetness and body. If you're vegan this beer is not for you otherwise this is a must try brew for any beer fan.
La Vache Folle pours a deep black with a light mocha head and sweet aromas of dark chocolate milk, roasted malt and raisin. The first taste is all sweet with hints of dark chocolate and coffee that progress to a slightly fruitier raisin flavour and finishes with a roasted vanilla. As it warms it seems to get sweeter with notes of chocolate milk becoming more prominent.
This is a solid stout and although it's very sweet it's also very balanced – the sweetness won't overwhelm you. Be careful though, at 9% ABV this brew does go down a bit too easy. It also induces a craving for the chocolatiest of chocolate cakes.
The Charlevoix Vache Folle Imperial Milk Stout pours a rich dark chocolate brown with a thin caramel head.
The aroma is rich with mixture of coffee and caramel with slight nuttiness.
The taste mirrors the aroma with bold coffee and subtle nut flavours and with a 9% ABV you definitely get a slight burn from the alcohol on the palate.
Overall a well balanced stout, full bodied and creamy (and delicious).
Katy and Sasha are the contributors for Ottawa Beer Events! They have distinctly different palates and in this segment they go head-to-head tasting Dunham/Kissmeyer Leo's Early Breakfast IPA.
Brewed by gypsy brewer Anders Kissmeyer at Brasserie Dunham,
this American IPA is super interesting as it's brewed with Earl Grey tea and guava puree. Upfront the aroma is full of resin with bergamot becoming more pronounced as it warms. It tastes like it smells ..at first. Wonderful resin with bergamot
and floral hops mixing in, but as you sip other flavours become more
pronounced. Tropical flavours of guava start picking up in the middle
and a nice black tea bitterness lingers at the end. At 54 IBUs and 6% ABV this brew is easy to drink and quite enjoyable, no wonder Leo's having it for breakfast!
I'll have to admit I wasn't expecting to like this beer when at first glance I saw how cloudy it was, as I don't usually like cloudy/unfiltered beer. But it has a nice amber colour amidst the cloudiness. The aroma is sweet and almost citrusy blended with a strong hoppy smell as well the faint scent of Earl Grey tea. As a tea lover I really enjoyed the Earl Grey flavour and found it to be very present. I love the hint of fruitiness from the guava. Overall I was pleasantly surprised at how much I enjoyed this beer.
- Bend and Brunch Winter Sessions! - 2019 January 19, 2019 at 9:30 am – 12:30 pm CRAFT Beer Market, 975 Bank Street, Ottawa, ON K1S 3W7 Kick off the New Year on a healthy note and join us at CRAFT Ottawa for a New Series of Bend and Brunch Programs! This year we are excited to announce that every month we will be partnering with a local brewery to bring in a new beer every month! These beers will be seasonal…
- Dominion City tap takeover January 19, 2019 at 6:00 pm – 10:00 pm Bowman's on Bank, 895 Bank St, Ottawa, ON K1S 3W4, Canada
- Beer dinner with Beau's @Das Lokal January 24, 2019 at 5:00 pm – 8:00 pm Das Lokal, 190 Dalhousie St, Ottawa, ON K1N 7C7, Canada Das Lokal and local brewing greats Beau's All Natural Brewing Co. along with their world recognized Halcyon brewery will be having their first ever Ottawa beer dinner event on January 24th at #daslokal. It will be hosted by Beau's CEO and founder Steve Beauchesne and our kitchen team. For reservations for this special event, please…