BEER SCHOOL: The Prud’homme Beer Certification – Week 3

Week 3 of The Prud'homme Beer Certification had us discussing the proper storage and handling of draught beer. A lot of work goes into making sure someone gets the perfect pint. There's a plethora of different lines and do-hickeys that can be used to regulate the temperature and pressure of a draught system – inContinue reading “BEER SCHOOL: The Prud’homme Beer Certification – Week 3”